Pros: Offset handles are great to work with.
Knives are very sharp.
Filet knife works perfectly skinning fish.

Cons: Peeling knife doesn't have a natural feel to it.
Rocker ball takes a bit to get used to,

Bottom Line: I have been a professional chef for 20 years, and have seen companies claim this and that, so I decided to try these Miracle Blades in my restaurant setting.
The Rock 'N Chop, and Chop 'N Scoop took a bit to get used to because of the ball, but eventually I got used to it, and they perform like any professional knife I have ever used.
As for the filet knife, the person in the video does not know what she is doing (you can tell by just looking, if you've done it before. I'm surprised she didn't slice her finger off). I have had no problems skinning fish, plus the fact that I don't have to keep sharpening the filet knife like I would with a professional one.
I have put the slicer through the hardest time, just to see if it does what it is supposed to, and much like in the video, there are minor problems here and there (mostly cutting thick, frozen meat).
The only knife I didn't like was the peeling knife, I just couldn't get it to feel naturally in my hand, but peeling items with thin skins (i.e. tomatoes for garnish) worked fine.
Personally, I only paid $20 at Walmart for them, but for $20, they're a great set of knives.  Permalink